The Republic of Singapore is the most "technology ready nation". The foundation of this city-state was laid by the British in the year 1819. Inhabited by the Chinese, Malay and Indian population, the region is a diverse hotbed that a lot to offer to the incoming tourists. It sits just above the equator and experiences a lush tropical climate, which makes visits to the beach all the more fun. More than fifty percent of the region is densely forested and is filled with touring gardens that offer a cool respite from the humidity. Hence, Singapore is also known as the Garden City. It is also a shopaholic's haven, which reserves some of the best local markets as well as lush shopping avenues to lighten up your wallets.

Since Singapore is a multi-ethnic state, its cuisine reflects its diverse culture and does not disappoint the palate of the tourists. From Indian cuisine, Malay, Japanese, Thai, American and Chinese, you will run into every option through the streets and the eateries. The street stalls crowded with locals are the best spots to explore. The Chili prawns, fried pork, shrimp soup, sweet coffee, fried tofu & fruit crepe are some of the dishes you cannot miss.